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Unsigned and without an official address, this simple but much-loved seafood restaurant is located in an old fisherman’s shack behind a rock near the Phoenician sea wall and has an idyllic terrace overlooking the water. Finding it is no easy job. Hidden among old Batroun’s small winding alleys, it faces the sea humbly with its brightly painted beachfront shack.
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A certain air of solemn solitude hangs above the air of this dormant village as if time is afraid to stir it from its deep sleep. Somehow its beautiful old stone houses with red roofs have withstood the test of time, as if cast under an eternal spell.
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A drive up on the scenic road from Batroun to Assia bears a glorious image of cordial heritage that attracts us to our roots. The area hasn’t changed much since ancient times and nor have their traditions.
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Winter casts a veil of snowy white upon our mountains, as spring breathes life into our rivers and waterfalls. Listening to the sounds of nature and discovering hidden gems make life in this small country an absolute dream. As you drive up from Batroun along a scenic road up the hills and mountains, Tannourine with its entire natural splendor opens up like a woman’s bust embracing the horizon beneath it.
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The charming coastal town of Batroun, nestled by the sea, gathers close the winding roads, the homing trails, and lanes that sleep the whole night long. Cooled by the scent of mountain breeze, it is lulled by the sea wind’s song.
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The Phoenician wall is a beautiful historical landmark on the coast of the city of Batroun. Batroun is considered to be one of the most important towns during the Phoenician period. The Wall is thought to be the inspiration for the town’s name by some historians. Batroun is thought to come from the Arabic word “bater” meaning to cut. This is in reference to the wall “cutting” the sea to protect Batroun from potentially destructive tidal waves. Other historians believe that the name of the town is derivative of the Phoenician words, beit truna, which translates to house of the chief.
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Behind every passionate story, there is a protagonist who’s the avid champion of its idea. Born and raised in Batroun, Jamil Haddad is a sun kissed 32 year old adventurer at heart. He started brewing beer at home at the age of 22, mixing, trying different tastes and flavors, and inviting his friends over for tasting. When he decided to follow his passion, he travelled over four years around Europe and stayed in London learning the ropes of brewing. In the summer of 2013 he quit his job to focus on founding the brewery and a year later, in June, he started to sell the first bottles of Colonel. Everything about Colonel beer has been thought of, the man dressed in army clothes wearing a pirate hat on the bottle is an ode to the stretch of land where he surfs with his friends, which is located next to Colonel Bitar’s chalet by the sea in Batroun.
