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Lebanon, which has a variety of agricultural lands, from the interior plateau of the Bequaa valley to the narrow valleys leading downward to the sea, enables farmers to grow all kinds of crop. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley. More exotic crops include avocados, grown near Byblos. The very rare combination of clay/silty soil, calcareous water, and an average of 300 days of Mediterranean sunshine provides an environment in Lebanon for outstanding full flavoured fruits and vegetables. The fact that Lebanon has an area of 10452 km2 makes it possible for us to eat fresh produce all year long.
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