The Poor Man’s Cheese

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Another slow food foundation for the protection of food biodiversity is our very own keshek el foukara (poor man’s cheese). Majdel Zoun is located around ten kilometers from the ancient city of Tyre, a small village of Muslim farmers situated in a dry stony landscape. Their Keshek el fouqara in fact uses no milk, whereas keshek is commonly made with goat’s milk yoghurt.

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The Melting Pot

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Hamra Street runs parallel to the Mediterranean coast. It is one of the main streets of Beirut. Due to the numerous sidewalk cafes and theaters that used to be around it, Hamra used to be the center of intellectual activity in Beirut during the 1960s and 1970s. It remains one of the last authentic bastions of liberalism and tolerance in the Middle East and the only cosmopolitan street in all of Lebanon. It’s the one place where sectarian, religious, and political differences don’t matter much for the people who live there. Streets have a life of their own, a life that they claim. They don’t just document the walk of history, the sound of wars and victories; they also go a long way to establish the culture of a city.

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Beit Douma

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In the heart of a beautiful village in the north of Lebanon resides a 19th century Lebanese house that has just been turned into a bed and breakfast. As you drive by the old village center of Douma with its beautiful old buildings and picturesque views of the sea, perched on a hill just a top the village center resides this beautiful old house with yellow and burgundy shutters

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For the Love of Honey

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L’Atelier du Miel, located in Tabaris – Achrafieh, is solely dedicated to Lebanese honey and honey products. With their common passion for nature, craftsmanship and good taste, they produce pure honey with only natural methods. In its boutique, they share their passion for beekeeping by offering more than 30 different types of honey produced in Lebanon as well as a variety of honey-based products.

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