post 217/365
Plump and ready, sun-kissed under the blue Mediterranean Sea, the ripe fig with its dried-up skin sags desiccated on the limb with its sweetest nectar concealed deep inside.
fruits in lebanon
The Precious One
post 163/365
Fresh from the tree, the Akedene is juicy, sweet, and bursting with juice and flavor. But it’s so delicate and decays so quickly that it’s rarely shipped to commercial markets, making it one of the precious spring fruits of Lebanon, its season starting in April. Sometimes it is hanging in many loquat trees around the capital in old buildings front yards.
The Taste of Spring
post 154/365
Seeing the first green tiny apple like Janerek in shops is like hearing the first cuckoo of the year. It is nature’s confirmation that spring is here.
The Ruby Jewel of Lebanon
post 64/365
The pomegranate originated in the region of modern-day Iran and has been cultivated since ancient times throughout the Mediterranean region and northern India. In Lebanon it is typically in season from September to February. Its name derives from Medieval Latin pōmum “apple” and grānātum “seeded”. While the apple usually takes the blame for humanity’s fall from grace, some biblical scholars have suggested that the forbidden fruit of the Bible wasn’t an apple, but this red beauty.
365 Days of Lebanon 