The One that Herniates

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He gets up early, 5:30 sharp to be exact. At 6:00 he opens the doors to his sweet shop in Basta el faw’a to get that fresh air from the slow-waking city. For just a little while, time stands still and he starts his preparation for a day of stirring and cooking allowing him to take in this life with a deep inhale and appreciation of this skill he has perfected over he years.

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The Flavor of the Sun

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Za’atar is a blend with deep historical and emotional roots. The smell is strong but not hot, rich but sharp, lemony and a little earthy. Za’atar has an amazing and unique flavor that is aromatic, and tangy at the same time. Eaten in the Middle East for centuries, Za’atar has a fascinating history. The word refers both to the alluring spice mixture that you eat at home, and to the wild oregano. It’s been part of the Mediterranean diet for thousands of years.

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The Superfood

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The Ark of Taste, which is a foundation created by Slow Food International, Slow Food Italy, and the Slow Food Foundation for Biodiversity, is an operational body for the protection of food biodiversity. They travel the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats. The Ark was created to point out the existence of these products, draw attention to the risk of their extinction within a few generations, and invite everyone to take action to help protect them. In some cases this might be by buying and consuming them, in some by telling their story and supporting their producers.

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