The Mezze

Post 9/365

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Like most Mediterranean countries, much of what we eat is dictated by the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the regions. It is known that each area has its special dishes that reflects the culture of the area.
Mezze, is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. This style of serving food brings people together over a table where they share dishes, ask for plates to be passed on. Discussions, jokes, and heated conversations fall in between “oh but you should try this.” It’s a reflection of the social pleasure that Lebanese get out of food.

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