There are many roles in which food could play in our social lives. Food has a certain power beyond its physical purposes; not only can it satisfy, but it can inspire, inform and unify people. It evokes creativity and grounds us to our culinary heritage and our land.
Labneh (strained yogurt) is a daily food in the Lebanese diet and known by everyone and mainly eaten at breakfast. Go deeper in the country, into the Bekaa Valley or the Shouf Mountains, and another delicacy will unfold made in a terra-cotta bowl (labnet al jarra), where baladi and shami goats are respectively the main grazing animals that produce it.