The Masters of Baklava

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baklawa

The Baklava (be’lewa as we call it in Lebanon), as we know it today, was perfected by Middle Eastern pastry makers, especially Lebanese who developed the process of layering the ingredients. This pastry is made of wheat flour, butter and milk with some salt, then sweetened with sugar and stuffed, or topped, with sweetened pistachios. The preparation is more complex: The dough is made into thin layers. Each is brushed with butter, or oil, and placed on top of the other until obtaining multiple layer dough.

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