The 3 Kisses

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The rule of 3 pervades a lot in our business and social lives. In literature you’ll find three little pigs, the three musketeers, and three wishes granted to Aladdin. Artists are familiar with 3 primary colors and 3 secondary colors. In science Newton discovered Three laws. At the dinner table you will find 3 pieces of cutlery. Most flags have 3 colors. There are 3 medals in the olympics. Three wise men appeared with 3 gifts for baby Jesus. The U.S and the French declaration of rights are based on 3 words, life, liberty, and happiness for the Americans and Liberty, equality, and fraternity for the french.

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Bonjourein

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Bonjour, or good day, is a french expression of goodwill said on meeting someone. A morning greeting can be a beautiful thing if we want it to be, whether it be wishing the person peace (Al salamu alaykom), greeting them while abandoning false-ego (namasate), asking if they have eaten (Chī fàn le ma). There is a beauty in expressing a first hand greeting to another human being.

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Dar Onboz

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Dar Onboz, literally meaning the house of hemp seeds, is an independent award winning publishing house founded in 2006 in Beirut by Nadine Touma and Sivine Ariss. The ethos of their work is to produce and print beautiful books for children and young adults that celebrate the arabic language and its richness. Its name is inspired by Touma’s grandmother who used to be a legendary story teller and loved hemp seeds which she stored in her kitchen closet (namliye). 

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The Land of Plenty

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Lebanon, which has a variety of agricultural lands, from the interior plateau of the Bequaa valley to the narrow valleys leading downward to the sea, enables farmers to grow all kinds of crop. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley. More exotic crops include avocados, grown near Byblos. The very rare combination of clay/silty soil, calcareous water, and an average of 300 days of Mediterranean sunshine provides an environment in Lebanon for outstanding full flavoured fruits and vegetables. The fact that Lebanon has an area of 10452 km2 makes it possible for us to eat fresh produce all year long.

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Fayrouz

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Nouhad Haddad, famously known as Fayrouz, meaning Turquoise gemstone is certainly one of the greatest Arab singers of the 20th century. A true gem, whose songs have become the soul of her country.

It was Lebanon’s civil war, from 1975 to 1990, that both shattered the country’s tolerant society and cemented Fayrouz’s reputation, refusing to leave the country, as a cultural symbol beloved by Arabs of any political or religious stripe. When shellfire ripped through Beirut and its residents cowered in their basements, radio stations of all persuasions broadcasted her plaintive ode to the city called Li Beirut, (To Beirut).

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The Barbers, Beirut’s Last Gentlemen

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The 1880s to the 1960s were the golden age for barbershops. During this time, men socialized in all-male hangouts. Visiting the barbershop was a weekly, and sometimes daily habit. Men would stop in, not only for a haircut and a shave, but also to fraternize with friends. Things have shifted over the years and somehow our barbershops are being less and less frequented specially by the younger generation.

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Sursock Museum

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The Sursock mansion, completed in 1912, is an ornate, white wedding cake of a building. It combines Venetian and Ottoman architectural styles. The building is a melange of influences, much like Beirut. Originally the residence of aristocratic art-lover Nicolas Sursock, it was bequeathed to the city on his death in 1952. When it opened as a museum in 1961. The mansion housed exhibitions from artists in the Middle East and around the world, as well as the prestigious Salon d’Automne for local figures. It’s finally open again after 8 years of renovation and a 12 million$ lift.

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The Mezze

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Like most Mediterranean countries, much of what we eat is dictated by the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the regions. It is known that each area has its special dishes that reflects the culture of the area.
Mezze, is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. This style of serving food brings people together over a table where they share dishes, ask for plates to be passed on. Discussions, jokes, and heated conversations fall in between “oh but you should try this.” It’s a reflection of the social pleasure that Lebanese get out of food.

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Horsh Beirut

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The park, which accounts for 72% of all green space in Beirut, started off as a pine forest planted by Emir Fakhr Edin II in the 17th century. When Israel invaded Lebanon in 1982, during the country’s 15-year-long civil war, the park was heavily damaged, with many of its trees burned and destroyed. It’s been closed for the general public for the last 25 years. Thanks to the amazing effort of an NGO called Nahnoo, it’s now open every Saturday.
A more sensitive issue behind the park’s closing is its precarious location directly between Sunni, Shia and Christian neighborhoods known as flashpoints for sectarian conflict.

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Enfeh

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Enfeh is the only town along the eastern coast of the Mediterranean to be carved out of its rocky surroundings. Some of the carvings go all the way back to the Phoenician period, and possibly earlier.

Along the length of its bay, the salt marshes add a typically pretty note to the landscape, especially with the traditional wind wheel which pumps seawater. The production of sea salt is a staple of its local economy, dubbed the “white gold.” Ancient tablets dating from 1400BC describe the superior quality of its salt. 

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